Friday, December 5, 2014

Gugelhupf or bundt cake






concept / styling : dietlind wolf
recipes + foodstyling : pia westermann
photography © torsten suedfels

i can only recommend to buy the frischgekocht app, 
this guglhupf ( 3. pic left )with chocolate caramel and roster nuts is to melt away..



2 comments:

  1. Love this combination of deep violet, charcoal and glitter... looks mystic! very beautiful!

    ReplyDelete

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